Slow-Cooker White Chicken Chili

Crockpot season is here again, and we have a new favorite to celebrate! This creamy taco soup is inexpensive and flavorful, and the best part is that it's perfect for meal prep and working from home! 

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Prep Time: 10 minutes 

Cook Time: 4-6 hours 

Total Time: 6 hours and 10 minutes 

Yields: 6 servings 

Ingredients: 

• Two chicken breasts

• One 12 oz can of diced tomatoes

• One can of black beans (drained)

• One can of corn

• One packet of ranch seasoning

• One packet of taco seasoning

• One 8 oz brick of cream cheese

Topping ingredients: (optional)

-Tortilla chips 

-Shredded cheese

-Cilantro 

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Directions: 

• Place chicken in the crockpot

• Pour in diced tomatoes

• Drain black beans + place them in the slow-cooker

• Pour in corn

• Top with ranch and taco seasoning

• Place the brick of cream cheese on top and break up until incorporated

• Cook on high for four hours or low for six hours

• 30 minutes prior to serving time, remove the chicken from the crockpot and shred

• Place the chicken back + stir until ready

• Enjoy!