Firecracker Salmon Bites

The days of long, laborious lunches are over! This healthy dish is full of flavor; the best part is, it is a meal for one that takes less than half an hour to create.

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Prep time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes 

Yields: 1 serving (four large pieces)

Ingredients:

• Bánh Tráng Ba Cô Gái (Three Ladies Brand) rice paper

• Fresh jalapeno, sliced

• Avocado slivers (1-1.5 in long, thin)

• Green onion, loosely chopped

• 4 oz fresh salmon

• 1 tbsp avocado oil

Directions:

• Clean + pat dry salmon, and cut into bite-sized pieces (about 1 inch)

• In a nonstick pan, over medium heat, preheat avocado oil

• Season both sides of salmon with a sprinkle of salt + pepper

• Sear salmon on both sides 3.5-4 minutes each

• Quickly and carefully dunk rice paper into cold water and place it on a cutting board

• Place salmon in the middle of the sheet

• Top the salmon with green onion, avocado slices, and jalapeno

Wrapping instructions:

• Start from the bottom, fold to the top, then wrap side to side, forming a small burrito shape. Repeat with the remaining salmon

• Fry the salmon bites until crispy (about one minute)

These bites make a quick, easy, flavorful, delicious lunch and can be paired well with any Asain sauce.